We are students in the Professional Regional School at Saint-Vincent (Aosta Valle). We have recently started our own activity "in laboratorio" following the models Network Young Enterprise Europe. Our enterprise called Piroubäck will produce and will emit on the market the first web site about the typical gastronomic products of Aosta Valley.

Piroubäck is composed by 10 students from 17 to 18 years of age. We work in group doing the typical functions of the big enterprises and we are all on the "board of directors".

To finance and commercialize the the web site we have sold shares to parents and friends.

Our work is sustained by 2 tutor :Renzo Signorini and Albarosa Marchini.